How To Use Garlic To Cure Your Vaginal Odour And Infection
Bacterial vaginosis and yeast infections are the most common gynecological infections, is characterized by a foul-smelling vaginal discharge caused by an overgrowth of non-peroxide-producing bacteria. These infections are not usually not sexually transmitted, but frequent intercourse may change the vaginal environment and make women more susceptible to developing these condition. Most women choose antibiotic treatment, but because this disorder has a high recurrence rate, some women seek natural remedies. Consult your doctor for proper diagnosis before trying this method.
If a woman can pay attention to the first tickling of the infection, she can use the following treatment. Take a clove of fresh garlic and peel off the natural white paper shell that covers it, leaving the clove intact. At bedtime, put the clove into the vagina. In the morning, remove the garlic clove and throw it in the toilet. The garlic often causes the vagina to have a watery discharge. One night’s treatment may be enough to kill the infection, or it might have to be repeated the next night. Continue one or two days until all itchiness is gone. The reason that the treatment is done at bedtime is that there is a connection between the mouth and the vagina. The moment the garlic is placed in the vagina, the taste of the garlic travels up to the mouth. Most people will find this strong flavor annoying during the day, so the treatment is recommended for nighttime.
If the infection has advanced to the point that a woman has large quantities of white discharge and red sore labia, it can still be treated by garlic but with a higher dose. Use a dry tissue to remove some of the discharge, then take a clove of garlic and cut it in half. Put it in the vagina at bedtime and repeat this for a few nights. If there is no improvement, she might consider a conventional over-the-counter treatment because it is a shame to suffer for many days. Remember that a woman should never douche during a vaginal infection. Yeast loves water and any water will make it grow faster.
Any cut in the clove makes the activity of the garlic stronger. Thus, the more of the inside of the clove that is exposed, the higher the dose. Each woman should learn the dose that works best for her, from the lowest dose, an uncut clove, to a clove with one or more small fingernail slits, to a clove cut in half.
If a high dose of garlic, a cut-open garlic clove, is inserted in a healthy vagina, it will often “burn” the healthy skin. When the woman is suffering from an advanced yeast infection, the skin is already red and “burned” and the garlic cures the infection by killing the yeast. Then the skin repairs itself.
Most people will taste the garlic as long as it is in there. So if you still taste it, it is probably still in there. Most women have trouble getting it out the first time. For easy retrieval, sew a string through the middle of the clove before you put it in. You don’t want to get irritated. Be gentle. Don’t scratch yourself with long nails.
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